Have you ever gone to a fancy French restaurant and was completely confused by the back of the menu? If so, you're not alone.
The back of the menu is where the wine list is, and sometimes it is so vast that it is in a completely separate menu! There are many different types of wine, and each is intended to be associated with specific food types. If you want to join an online wine course, then you can visit this site.
You must not be a wine expert to work in fancy restaurants, all you need to do is be aware of the different types of the base wine. This knowledge will serve you over and over again in the world of food culture.
A wine for all aspects of the meal
While there are many ways in which types of wine can be classified, one of the ways the most common is the part of the meal with which it was intended to be served. This method of categorization is obvious and ensures that you will be able to choose a type of wine for every occasion.
Types of wine generally classified in this category include vermouth, dry sherry, and Madeira. All flavored wine can usually be found in this group.
Wine main dishes are usually either white wine or red wine. Although both fine with the main courses, each works best with different dishes. Generally, white wines go best with poultry, white meats, and seafood. They can vary from being very mild to slightly dry, and are best served fresh.