Pink Himalayan salt is pink salt mined in the foothills of the majestic Himalayan mountains in the foothills of Pakistan and India. The salt is used mostly for cooking and food preparation, though it is also now used for spa treatments and decorative lamps. It's one of those products that are "here today, gone tomorrow" because of its popularity and ever-increasing demand. Demand has even risen so much that some varieties have become endangered.
The salt mines are found in four districts of Pakistan Lahaul, Chashm Sharif, Azad Kashmir and Ferozepur. Although they originally belonged to Kashmir, the salt trade was later carried into other parts of Pakistan and Indian Kashmir. The Pink Himalayan salt mines are located at the lowest elevation on the earth. As you move upward, you gradually enter the mine shafts where natural hot springs of volcanic origin are found. There, water is absorbed by the earth and transformed into dew which evaporates and produces the unique pink colour.
Because of its deep pink colour, the salt can be used to enhance a variety of foods and dishes. But, it has special attributes that make it even more appealing to consumers and cooks alike. One of the unique features of this crystal clear dietary salt is its ability to remove or eliminate impurities from the air. This allows it to retain its valuable mineral contents, making it ideal not only for seasoning food items but also for healthy skin care and other health benefits.
Unlike regular table salt that loses most of its mineral contents as it evaporates and becomes wet, Himalayan pink salt retains the trace mineral properties. As a result, it is more effective in retaining the correct levels of essential minerals like potassium, magnesium, iron, and calcium. It does not lose its mineral contents despite high heat or high temperatures of cooking. In fact, it maintains the same temperature for up to eighteen hours after being exposed to extreme conditions. These properties have made it a popular addition to Pakistani and Indian cuisine.
Because it has these special qualities, pink Himalayan salt has become known as a powerful force for good health effects. Regular table salt often contains trace amounts of heavy metals like lead and copper that can affect the human body. Pink salt contains none of these metals and is therefore considered extremely healthy. This is why it has become popular for use in numerous natural health remedies, particularly for improving cardiovascular health effects and preventing degenerative diseases like Alzheimer's disease.
Because of the positive health effects associated with this salt, it is now becoming popular in other areas of the world. It can be found in various health shops and pharmacies in the United Kingdom, United States, and Australia. In fact, it has become so common that many health food stores and holistic medicine retailers sell products containing this salt. Many companies also produce special body scrubs made using pink Himalayan salt. These scrubs help reduce wrinkles, promote faster healing of damaged skin, and make the skin look healthier.
The key to these products is the heavy metal content of the salt. With trace minerals like potassium and magnesium, the pink Himalayan salt works as a better alternative to regular table salt. When it comes to fighting free radicals and other damaging toxins in the body, the salt not only has these qualities but can also improve the immune system. As a result, it can help to boost the overall health and wellness of the user.
There are other non-dietary uses for this salt, as well. Many people use it to treat common respiratory problems. Since it contains trace minerals that fight the toxins in the lungs, the salt caves many as an effective treatment against colds, flu, bronchitis, pneumonia, and coughs. For those who smoke or have respiratory problems associated with mould and mildew, the pink Himalayan salt helps to fight these issues as well. For these and other reasons, it is easy to see why this type of salt is gaining popularity for all kinds of uses.